1446 North Portage path, Akron, Ohio • View on Google • 330-867-2334
Monday – Thursday: 5pm–9pm Friday – Saturday: 5pm–10pm
© Sushi Katsu 2019 All rights Reserved. Design by Shoo.in
Menu
Starters
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Carry-Out Menu
Lightly seared with sesame oil and topped with scallions and ponzu sauce. Best enjoyed with tuna, yellowfish or salmon.
Lightly seared and seasoned albacore tuna with ponzu sauce.
Cubed tuna and avocado in a spicy ponzu sauce with scallions over seaweed.
Cubed octopus in a spicy kimchi sauce.
Octopus, shrimp and scallops with red onions and tomatoes in a spicy yuzu ponzu sauce.
Thinly sliced octopus in a garlic-parsley olive oil and ponzu topped with scallions
Lightly tempura battered sweet potato, cream cheese, and scallions with a sweet aioli sauce.
Lightly tempura battered crab stick, avocado, cucumber and cream cheese topped with spicy may sauce.
Tempura-fried shrimp, scallion and cream cheese topped with a sweet aioli sauce.
Crab, avocado, and cream cheese topped with seared salmon and scallions with eel sauce.
California roll topped with seared scallops and caramelized spicy aioli.
Crab stick, eel and cucumber topped with thinly sliced avocado and eel sauce.
Shrimp tempura, cream cheese, avocado, topped with crab salad.
Shrimp tempura, cream cheese, avocado, topped with eel, salmon, spicy may, and eel sauce.
Appetizers & Salads
Homemade broth with cubes of tofu, seaweed and chopped scallions
Steamed green soy beans, salted in the pod.
2 or 3 giant green-lipped New Zealand mussels on the half shell, topped with a creamy souffled sauce and baked
Slices of silky tofu fanned on a plate, topped with ponzu sauce and garnished with fresh scallions
House marinated whole baby octopus, 2 pieces
Thin slices of squid topped with sea urchin
A small, refreshing salad of seaweed, sliced cucumber, chopped scallions, ponzu (citrus-soy sauce) and roasted sesame seeds with your choice of crab, octopus, shrimp or whitefish
Seaweed, cucumber, sliced burdock root, avocado, scallions, sichimi and roasted sesame seeds scattered with salmon, octopus, squid, shrimp, red snapper, surf clam, scallops, crab, masago (smelt roe) and ikura (salmon roe), dressed with ponzu
A large bowl filled with seaweed (kelp), avocado, cucumber, scallions, burdock, roasted sesame seeds and sichimi (Japanese 7-pepper seasoning)
NIGIRI:TWO PIECES OF SLICED SEAFOOD OVER PRESSED SUSHI RICE & WASABI
SASHIMI: FIVE PIECES OF SLICED SEAFOOD, NO RICE
COOKED SPECIALTIES
INCLUDES MISO SOUP OR CUCUMBER SALAD
Baked shredded crab over steamed rice in a scallop shell with puffy cream sauce and a side of rice.
Two pieces of thick, meaty yellowtails served with ponzu sauce over steamed rice.
Giant sea scallops baked under a layer of Tony's savory cream sauce.
Yellowtail, red snapper salmon, eel, shrimp, squid, octopus, red clam, scallops, crab stick, and tamago baked over rice, teriyaki sauce, and garnished with pickled ginger and burdock root.
SUSHI COMBOS
INCLUDES MISO SOUP OR CUCUMBER SALAD
STARTERS
Homemade broth with cubed tofu, seaweed and chopped scallions.
Steamed and lightly salted shelled green soybeans.
Four giant New Zealand mussels on the half shell topped with creamy souffleed sauce and baked.
Smoked salmon fanned on a plate with garnishes.
Slices of silky tofu fanned on a plate, topped with ponzu sauce and garnished with fresh scallions.
Slices of silky tofu fanned on a plate, topped with ponzu sauce and garnished with fresh scallions.
Two pieces of marinated whole baby octopus.
Spicy shredded crab served over seaweed with cucumber and scallions.
A small, refreshing salad of seaweed, sliced cucumbers, chopped scallions and ponzu sauce with roasted sesame seeds and your choice of crab, octopus, shrimp or white fish.
Seaweed, cucumber, sliced burdock root, avocado, scallions, sichimi and roasted sesame seeds scattered with salmon, octopus, squid, shrimp, surf clam, scallops, crab, smelt roe and salmon roe dressed with ponzu sauce.
A large bowl filled with seaweed, avocado, cucumber, scallions, burdock root, roasted sesame seeds, sichimi, Japanese mint, daikon, and kampyo.
Pan-seared Japanese dumplings with house-made spicy sauce.
Yellowtail sashimi with thinly sliced jalapenos and ponzu sauce.
MAKI & TEMAKI
MAKI: FIVE TOSIX PIECES PER ORDER
TEMAICJ: ONE HANDROLL OF SEAWEED, SUSHI RICE, CHOICE OF FILLING
Shrimp tamago, kampyo, gobo and cucumber
Salmon, whitefish, cucumber, scallions, smelt eggs.
Salmon, cream cheese, cucumber, masago
TONY’S SPECIAL ROLLS
Crab, shrimp, smelt roe, avocado, cucumber topped with tuna, squid and lemon juice.
Spicy crab, cucumber with eel sauce.
Cucumber avocado, squash, green onions,seaweed, gobo, daikon radish and oba.
Smoked salmon, tuna, whitefish, avocado and cucumber with ponzu sauce.
Spicy tuna topped with tuna and avocado.
Eel, salmon, shrimp, tuna, cucumber scallions and sesame seeds with eel sauce.
Smoked Salmon, scallions and cream cheese.
Spicy crab, tuna and smelt roe with eel sauce.
Crab stick, shrimp and cucumber
Spicy tuna, salmon and lemon slices with ponzu and eel sauces.
Eel, cream cheese, scallions, cucumber and sesame seeds.
Eel, cucumber smelt roe in avocado with sesame seeds and eel sauce.
Tamago, eel, shrimp and smoked salmon roe with eel sauce.
Tuna, salmon and cucumber topped with avocado, salmon roe with eel sauce.
Soft-shell crab, cream cheese and cucumber with eel sauce.
Shrimp, avocado, cucumber and tempura with eel sauce.
Two deep-fried soft-shell crabs, cream cheese, smelt roe, shrimp and avocado topped with teriyaki sauce.
Crab, shrimp, smelt roe, avocado and cucumber
Spicy tuna with cucumber and tempura.
Crab, shrimp, masago, avocado and cucumber topped with chef's choice
Jruna, whitefish, cucumber topped with shrimp and avocado.
Crab, avocado, cream cheese, smelt roe, scallions, cucumber topped with scallops and spicy teriyaki sauce.
Shrimp, crab, spicy sauce and crunchies topped with teriyaki sauce.
INCLUDES MISO SOUP OR CUCUMBER SALAD
Three pieces of tuna, yellowtail, octopus, and surf clam.
Three pieces of tuna, yellowtail, octopus, squid, surf clam, and one sweet shrimp.
Three pieces of tuna, salmon, yellowtail, octopus, squid, surf clam, and one sweet shrimp.
Five pieces of tuna, yellowtail, salmon, octopus, squid, surf clam, scallop, two sweet shrimp, salmon roe and smelt roe.
INCLUDES MISO SOUP OR CUCUMBER SALAD
Sliced tuna, yellowtai l,salmon, octopus, tamago, crab stick, shrimp, daikon, burdock root, seaweed, wasabi and pickled ginger with vegetables over sushi rice.
Sliced tuna, yellowtail salmon, octopus, surf clam, tamago, shrimp, scallop and smelt roe with vegetables over sushi rice.
Sliced tuna, yellowtail,salmon, octopus, tamago, shrimp, scallop, surf clam, squid, smelt roe garnished with vegetables over sushi rice.
RICE BOWLS
INCLUDES MISO SOUP OR CUCUMBER SALAD
SPECIALS
Shrimp tempura, spicy tuna, and avocado, topped with pepper-seared tuna, scallions, masago, and eel sauce.
Spicy tuna, cucumber avocado, and crab, topped with seared scallops, masago, eel sauce, and jalapeno.
Pork bone broth, egg noodles, pork belly, pickled and poached egg, seaweed, daikon radish, scallions.
AREA ROLLS
Eel, shrimp, cucumber and sesame seeds with eel sauce.
Yellowtail, smelt eggs, cucumber, sesame seeds, scallions.
Eel, salmon, scallions and sesame seeds with eel sauce.
Squid, tuna, cucumber and sesame seeds.
Tuna, mackerel, scallions and sesame seeds with ponzu sauce.
Scallops, eel and scallions with eel sauce.
Tuna, avocado, cucumber and sesame seeds.
Salmon, shrimp, scallions, cucumber and sesame seeds.
Eel, octopus, scallions and sesame seeds with eel sauce.
1446 North Portage path, Akron, Ohio • View on Google • 330-867-2334
Monday – Thursday: 5pm–9pm Friday – Saturday: 5pm–10pm
© Sushi Katsu 2019 All rights Reserved. Design by Shoo.in