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Maki |
Temaki |
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Shake (Salmon) |
$4.50 |
$4.00 |
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(Califomia) * |
$5.50 |
$4.60 |
|
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Ikura (Salmon Roe) |
$6.00 |
$6.50 |
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Uni (Sea Urchin) |
$6.50 |
$7.00 |
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Unagi (Eel) * |
$6.50 |
$6.00 |
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Shake Kawa (Salmon Skin) * |
$6.00 |
$5.00 |
|
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Megi Hama (Yellowtail with Scallion) |
$4.50 |
$4.00 |
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Gobo (Burdock) * |
$3.00 |
$2.50 |
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Tekka (Tuna) |
$4.50 |
$4.00 |
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Natto (Soybean) * |
$4.50 |
$4.00 |
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Oshinko (Pickle) |
$3.00 |
$2.50 |
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Kampyo (Dried Squash) * |
$3.00 |
$2.50 |
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Kappa (Cucumber) * |
$3.00 |
$2.50 |
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Ume-Shiso (Plum) * |
$3.00 |
$2.50 |
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Futomaki (Big) * |
$9.50 |
$7.50 |
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(Alaskan) |
$8.50 |
$7.50 |
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(Philly) |
$8.50 |
$7.50 |
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(Spicy Crab) |
$4.85 |
$4.60 |
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(Spicy Octopus) |
$4.85 |
$4.60 |
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(Spicy Scallop) |
$4.85 |
$4.60 |
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(Spicy Shrimp) |
$4.85 |
$4.60 |
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(Spicy Tuna) |
$4.85 |
$4.60 |
* = Orders are not served raw.
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